One of the mainstay grapes found in the heat-prone regions in the Rhône Valley of France is Cinsault. It often is utilized in blends to add softness to Rhône-style wines. Another great use is to turn it into rosé wine. Chik Brenneman gives you the scoop on this varietal.
Perfect for after-dinner treats, dessert wines are some of the most complex wines in the world. Get tips for making your own icewine, Sherry-style, and Port-style wines at home. Already a member? Log In