Want to plant grapevines, but not necessarily enough to warrant a full-scale trellis and all the work and expense that goes along with it? Here are two alternative DIY projects for small-scale vineyards.
Volatile acidity (VA) is a flaw that can ruin the aroma of a wine. Explore what exactly VA is, why it is such a problem, and techniques to avoid VA in the future.
Perfect for after-dinner treats, dessert wines are some of the most complex wines in the world. Get tips for making your own icewine, Sherry-style, and Port-style wines at home.
If you’ve ever visited Burgundy, France, then you likely know all about how important pairing the right wine and food dish are. Here, we share recipes for a three-course meal as well as their perfect pairings for your Burgundian-style wines.
Home winemakers are living in the golden age of the hobby. One reader sits down to reflect on the great resources that are available to those of us who appreciate the joys of crafting wine at home.
This Valentine’s Day, wouldn’t it be great to break open a bottle of your own homemade bubbly? Learn from two winemakers producing highly acclaimed sparkling wines about the nuances of making them at home.
For viticulturalists, the time between budbreak and bloom is often a time to let the vines do their thing. But Wes Hagen explains that a little maintenance and care in this growth phase can save grape growers lots of time and hassle later in the year.
Sémillon is a grape variety that is used to produce some of the great white wines of Bordeaux. Learn about what makes this grape so versatile and one that breaks the conception that white wine should be consumed young.
A reader wonders about the usefulness of gum arabic in their winemaking process. The Wiz also talks about chilled red wines, the ups and downs of Pinot Noir, and increasing mouthfeel in your wines.
I feel ya! (Yes, pun intended.) Since I don’t have much space left in this column, let me break it down for you in bite-sized pieces. Much more food for thought and things to chew on for future columns. Here are some ways to increase mouthfeel along the winemaking timeline: Harvest: Pick riper. Higher alcohol
Pinot Noir has quite a reputation. Often known as the “Heartbreak Grape” and lovingly discussed, dissected, and degustated (is that even a word?) by rabid Pinot-philes the world over, Pinot Noir was being talked about in the wine world well before the movie Sideways thrust it onto an international stage. Many years after Miles and
Though especially welcome in summertime, and especially tasty with regards to Pinot Noir, I break the “room temperature reds rule” year round and with many varietals to boot. In the depths of
Here goes some gum arabic info . . . I was first introduced to it at Bonny Doon when Randall Grahm brought it back from one of his jaunts to France, around 1999 or so. We did extensive bench trials with it in many of the Bonny Doon wines, and in some cases chose to
There are some winemakers who practice the age-old philosophy that the wine will take care of itself . . . but for those who want to produce the best wines possible, monitoring is key. Bob Peak takes readers through the what, why, and when for testing your wines.