A reader wonders about the usefulness of gum arabic in their winemaking process. The Wiz also talks about chilled red wines, the ups and downs of Pinot Noir, and increasing mouthfeel in your wines.
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Overspiced Situation, Fining Reds, Brown Whites
Spices and other added flavorings in home winemaking are one of the trickiest things to get right.
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A reader wonders about the usefulness of gum arabic in their winemaking process. The Wiz also talks about chilled red wines, the ups and downs of Pinot Noir, and increasing mouthfeel in your wines. Already a member? Log In