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If you’ve made cheese, then you’ll be left with a considerable amount of whey as a byproduct. Why not use it to start a new fermentation
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Wine and cheese go hand-in-hand in the WineMaker office. While making cheese may seem complicated, making wine probably did before you start
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Looking to enjoy some of your homemade wines a different way? Try using them as ingredients in wine-based cocktails! We share tips and recip
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It can be difficult to fill time between batches of wine once you have been bitten by the fermentation bug. How about trying a new kind of f
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Since the start of COVID-19, the interest in fermented foods seems to have only grown in popularity. Take a walk through some easily ferment
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A time for friends and family to gather and celebrate, the holiday season is best paired with good food and wine. Be sure you plan ahead to
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Among the few bright spots caused by the worldwide pandemic is that many people stuck at home got into home fermentations — and those aren
Technique
Wine isn’t just the best beverage to pair with food, it’s also great to use as an ingredient in meals. With that in mind, we asked some
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Looking for another hobby that can enhance your passion for winemaking? Try making your own sausage! Not only does sausage pair well with yo
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Making mozzarella is fast and easy once you get the hang of it. Here is an easy guide to get you going to mastering the art of making your o
Wine-wizard
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If you’ve ever visited Burgundy, France, then you likely know all about how important pairing the right wine and food dish are. Here, we s
Technique
With the holiday season approaching, presenting your homemade wine to friends and family should be a point of pride. Bob Peak offers readers
Technique
You make your own wine, but have you tried making cheese to go with it?
Wine-wizard
Technique
Technique
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Your homemade wine doesn’t have to be simply for the wine glass – it can also be a part of the food on your table! Check out three recipes f
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Winemakers spend a lot of time and effort preventing acetic acid from ruining good wine. But to make wine vinegar, Acetobacter is actually y