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Topic: Food-Recipes

7 result(s).

Thinking Outside the Bottle: Presenting Your Homemade Wine

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With the holiday season approaching, presenting your homemade wine to friends and family should be a point of pride. Bob Peak offers readers several pointers to take a fun and festive approach to an evening pairing of your wine with guests.

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Cooking With Wine

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Making a red wine reduction is a great way to create a concentrated, flavorful sauce! I do it frequently myself when I’m cooking and it works great with red, white or sweet

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The Science of Food and Wine Pairing

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“Carignane and goat cheese,” said Tony Ross, wine educator at Passalacqua Winery near Healdsburg, California. During a judging session for a local home wine competition, Tony and I were on the same

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Pairing Wine and Food: Tips from the Pros

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There are many views on how to properly pair your wine and food for the most enjoyable dining experience. Three experts illustrate this while offering advice. Chef: Mark Molinaro, Northern Arizona University

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Cooking With Wine

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Your homemade wine doesn’t have to be simply for the wine glass – it can also be a part of the food on your table! Check out three recipes for a French-inspired feast that count wine among the ingredients.

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Make Your Own Wine Vinegar

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Winemakers spend a lot of time and effort preventing acetic acid from ruining good wine. But to make wine vinegar, Acetobacter is actually your friend. Find out how to make some wine vinegar at home.

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A Feast for the Season

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  The poets speak of glad hearts, and the red tulips and blossoming trees leave no doubt. Spring is here! So are tender, fresh vegetables like baby asparagus, bell peppers, white corn

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7 result(s) found.