Posts

• Article

  Fermenting Whey? Yes, Whey!

  If you’ve made cheese, then you’ll be left with a considerable amount of whey as a byproduct. Why not use it to start a new fermentation

• Article

  Make Your Own Cheese!

  Wine and cheese go hand-in-hand in the WineMaker office. While making cheese may seem complicated, making wine probably did before you start

• Article

  Getting Crafty

  Since the start of COVID-19, the interest in fermented foods seems to have only grown in popularity. Take a walk through some easily ferment

• Article

  Making Mozzarella: A primer on making cheese at home

  Making mozzarella is fast and easy once you get the hang of it. Here is an easy guide to get you going to mastering the art of making your o

• Technique

  Cheesemaking: Tips from the Pros

  You make your own wine, but have you tried making cheese to go with it?