Wine-wizard

Strategies for a Chaptalization Mistake

Technique

Chaptalization

Chaptalization is the act of adding sugar to juice or must in order to increase alcohol content post-fermentation. Learn the basics of this

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Judging Fermentation Completion

Sugar Conversion Tables, Making Wine from Sugar Cane: Wine Wizard

Wine-wizard

Sugar Conversion Tables

Technique

Back Sweetening Wine Techniques

Technique

Adding Sugar to your Wine

Article

Using a Hydrometer

Learn the basics of how and when to use a hydrometer in your winemaking process.

Technique

Sugar and Acid Wine Adjustments

We’d all love to make wine from the perfect grapes picked with ideal sugars, acidity, and pH. Unfortunately, often due to reasons beyond our

Article

Understanding Brix Readings

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Testing for Dryness, Empty Airlock: Wine Wizard

Technique

How Sweet It Is: Chaptalization

Chaptalization — the practice of adding sugar prior to fermentation — has numerous benefits to wines with low sugar content. Chief among

Technique

Measuring Residual Sugar

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I am getting different gravity readings in my just-crushed juice from samples taken from the top and bottom of the vessel. What’s going on and is there a proper place to take these readings?

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How do I allow for suspended solids when taking hydrometer readings?

Technique

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