Perfectly ripe. That is how most winemakers — amateur and professional — want the grape crop to come in for every vintage. “Perfectly ripe” involves a whole host of factors. For home winemakers, the first one we usually look at is the sugar content in degrees Brix or specific gravity (SG). With some target in mind, we check the vineyard or examine the grapes we have purchased. Most grapes for dry red…
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