Writer: Bob Peak
Mid-Winter Check-In
Harvest and the heavy lifting of crushing and fermenting your 2024 vintage are in the rearview mirror at this point. That doesn’t mean the work is over. Let’s check in on your wines and review the steps every winemaker should be taking during the long winter months.
It’s Better with Barrels
There is a reason so many of the pros use oak barrels. Learn about the benefits of a barrel, as well as how to choose the right barrel for you, prepare it for wine, and get the most return on your investment.
Backsweetening
Backsweetening is most often done to add sweetness to a wine, but it can also help take the edge off a harsh vintage and is used in making traditional-method sparkling wines. Learn how to backsweeten and stabilize a wine prior to bottling.
Using Dry Ice
Dry ice has numerous applications for the home winemaker who needs to chill their must or juice without watering it down. Learn more about the many uses and safety precautions when dealing with carbon dioxide in its frozen form.
Special Purpose Wine Yeasts
Sometimes we want a wine yeast that will strictly ferment a wine dry in the conditions available to it, but other instances require special purpose wine yeasts. Learn about yeast strains that serve more purposes than simply completing fermentation — be it for high-vigor, malic acid management, minimizing faults, and more.
Boost Your Wines with Raisins
Raisins can be used to add body, flavor, sugar, and complexity to grape wines. They can add a wine-like character to fruit wines. And they can even be made into wine on their own. Learn more about the use of raisins in winemaking.
Home Winery Design
A lot of thought and planning should be done before you begin designing a home winery. Whether building a new space or refurbishing an existing area, you want to make the winery as conducive to your needs as possible. From accessibility to temperature control, we lay out what you need to know.
Expressing Terroir in Red Wine
Over the last decade or so, the word “terroir” has become the buzz word not just among wine lovers, but the greater agricultural world. Bob Peak walks us through several real-world examples of expressing terroir when making a red wine.
Post-Fermentation Adjustments to Taste
When alcoholic fermentation is all wrapped up, most people assume that the wine is then mostly left alone to age. But winemakers know well that there are a lot of adjustments that can be made throughout the cellaring process.
Tasting Critically
Feedback is critical for winemakers who are looking to advance their hobby and no one should be more critical than you. Learn some of the many roads you can take in order to better your skills at critically tasting your wines.
Practical Sulfite Management
The use of sulfites in wine — how much, or even if used at all — remains a contentious subject. WineMaker’s Technical Editor shares his own simple yet practical approach to sulfite management that works every time.
Pick of the Litter
Finding high-quality grapes, even in wine country, can be a challenge for new winemakers. Get some advice for sourcing fresh grapes, no matter where you live, as well as how to handle the grapes to get them home safely.
The Charmat Process to Sparkling Wine
Many homebrewers of beer are unknowingly very familiar with the Charmat method to carbonate wine. If you are unfamiliar with this easy, albeit more equipment-heavy, process to produce bubbly wines, Bob Peak explains the technique.
Getting Crafty
Since the start of COVID-19, the interest in fermented foods seems to have only grown in popularity. Take a walk through some easily fermented foods you can make in your kitchen and what wines may pair nicely with them.
Live Chat with Bob Peak
Live Chat with Bob Peak that took place on January 24, 2023.
Let’s Start Making Wine
Are you or a friend new to the hobby of winemaking? Don’t worry — WineMaker’s Technical Editor Bob Peak is here to explain the basics of making wine from grapes, juices, and kits.
Just the pHacts
If you are a winemaker looking to boost your wine’s quality, then tracking pH is a must. Bob Peak introduces the chemistry behind the numbers we obtain and how to use them to our advantage.
Intoxicating Stuff: Crafting ice wine and ice cider
Commercial producers of ice wines and ice ciders are highly regulated in their production, but hobby wine and cidermakers don’t need to abide by those rules. Learn some creative ways to produce these coveted, sweet sippers.
Balancing Wine’s Structure: Techniques to add and remove tannins
Tannins are a big piece of the large puzzle when balancing many styles of wine. It’s important to understand ways to increase or decrease their presence when that balance leans too heavily in one direction or the other.
Harvest Checklist: Pre-planning for success
Why make harvest/crush day more stressful than it needs to be? With a solid game plan things should run smoothly. One of the best ways to get all your ducks in a row is to create a checklist so that no small details are overlooked.
Four ‘Cellos
Limoncello is the most popular citrus-flavored liqueur, but they can be made from other citrus fruits as well. Learn to make four citrus liqueurs: Limoncello, limecello, arancello, and mandarincello.
Using Oak Alternatives: Cutting into the granular details
There is no denying that oak alternatives are a lot gentler on the wallet and on the environment. Bob Peak takes a spin through oak chemistry, available options, and techniques to incorporate them to elevate your wines.
Delicious Endeavors: The science of food-wine pairings
Approaching food-wine pairings can be complex given the nearly endless options available . . . but there is a science to it. Learn the basics to matching a wine with a food course to impress even the sticklers in the group.
Inert Gases for Winemaking
There are four gases often used in winemaking, each with its own unique advantages. Learn what sets carbon dioxide, argon, nitrogen, and beer gas apart, and which is best for each chore where gas can be of assistance in the home winery.
Live Chat with Bob Peak
Live chat with Bob Peak, which took place January 26, 2022.