Bob Peak

Technique

Degassing Wine Techniques

Sure, some wines are supposed to be carbonated, but most aren’t. To avoid unwanted bubbles in your table wines, you need to degas your win

Article

Creating Balanced Wine

There are many components in wine that all need to work together to create balance. Find out how to juggle acidity, alcohol, residual sugar,

Technique

Sugar and Acid Wine Adjustments

We’d all love to make wine from the perfect grapes picked with ideal sugars, acidity, and pH. Unfortunately, often due to reasons beyond our

Technique

Home Winemaking Quality Control

Technique

Winemaking Outside of Harvest

Lots of home winemakers concentrate their efforts in the harvest months using seasonally available just-picked wine grapes. But sometimes a

Technique

Using Enzymes in Country Wines

Country fruit wines can be quite difficult to achieve the desired color, aroma, and clarity levels. Here is a look at the various enzymes ty

Technique

20 Home Winemaking Troubleshooting Tips

Technique

Special Purpose Wine Yeasts

Yeast are fairly simple, single-celled organisms. But their diversity, functionality, and ability to adapt is why humans, and especially win

Technique

Enzymes for Hobbyists

Technique

White Wine Case Study

Take a closer look at the impact ripeness, yeast selection, oaking, enzymes, and other winemaking decisions has on the final wine.

Technique

Using Yeast Nutrients

One of the most important conditions for your yeast to thrive is an abundance of nutrients. If the must doesn’t provide enough naturally,

Technique

Cleaning & Sanitizing Techniques

Article

Perfecting and Protecting Wine Color

It’s said that people eat and drink with their eyes, and when it comes to wine there is no exception.Find out how to create and protect the

Technique

New World Winemaking Decisions

Some of these tools and techniques have been around for a number of years but may not have been available in every region.

Technique

In the Wine Lab

As a home winemaker, testing your wine for certain things like Brix and pH are critical, while other tests are optional. Get to know the equ

Technique

Using Inert Gases in Winemaking

Blanket, flush, sparge, transfer, dispense. To exclude air while doing any of these things to your wine, your best bet is the use of an iner

Technique

Managing Acid in Fruit Wines

Take a look at the sources of acid in fruit wines and steps that can be taken to bring levels into a desirable range for wine.

Article

Choosing the Right Fermenter

Factors to consider when choosing the right fermenter for wine.