Writer: Bob Peak

57 result(s).

Cleaning & Sanitizing Techniques

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“They can make the difference between sound wine and spoiled wine.” Daniel Pambianchi was talking about cleaning and sanitizing when he put that maxim in Techniques in Home Winemaking. Home winemakers take


Perfecting and Protecting Wine Color

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Find out how to create and protect the color of your red, white, and pink wines.


New World Winemaking Decisions

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There are competing images in the story of fine wine. One version goes something like, “get the best grapes you can and get out of the way.” It’s great advice and it

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In the Wine Lab

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Sooner or later, if you make wine at home, you are going to do some chemical analysis. To establish (or expand) your wine testing capability, what will it take? There are some


Using Inert Gases in Winemaking

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Blanket, flush, sparge, transfer, dispense. To exclude air while doing any of these things to your wine, your best bet is the use of an inert gas. Just about everyone has seen


Managing Acid in Fruit Wines

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Grapes want to be wine. That may be oversimplified, but the fact is that the vast majority of commercial wines — and most homemade wines — use winegrapes as their base. The

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Choosing the Right Fermenter

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When setting out to make wine from grapes, one of the first major decisions is what you will use as a fermentation container. For most winemaking, you will need a primary fermenter


57 result(s) found.