As autumn rolls into winter, it’s time to heat things up with mulled wine. A holiday tradition around the world, mulled wines usually include spices, citrus fruits, and wine served hot to take the chill away.
The grape of North America, Concord has come to dominate the grape juice and jelly markets, but making a solid wine with it can require a little more care than most vinifera grapes. Chik Brenneman digs deep to come up with a solid game plan to making a worthy wine from this grape variety. Already a member? Log In