Date: Oct-Nov 2019

18 result(s).

Live Chat with Chik Brenneman

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Live Chat with Chik Brenneman, which took place on November 20, 2019.

Live Chat With Dwayne Bershaw

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Live Chat with Dwayne Bershaw, which took place on October 16, 2019.

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Purchasing Grapes

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As harvest kicks into full swing it is important for winemakers to know the right questions to ask and things to look for when purchasing grapes for this year’s fermentations. Get that

The Tale of the Stuck Fermentations

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A fermentation is “stuck” when it fails to reach the desired conversion level of sugar, usually coming to a halt somewhere below 10 °Brix. It does not refer to a failure to start, which is a different issue. I used to have a lot of stuck fermentations at home but really haven’t had a problem for

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Less-Common Winemaking Pitfalls

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In the June-July 2019 issue we explored some of the most common wine faults you are likely to encounter, whether during your personal winemaking journey or while tasting the wines of others,

How to Become a Wine Judge

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He was about 55 years of age, short sleeve shirt, jeans, and a big grin on his face. He approached us, barely able to conceal a giggle. He had a humorous question;

The Many Sides of Chardonnay

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If Cabernet is the King of Grapes, Chardonnay is probably the Queen. It’s the most popular wine among US drinkers with about 20% market share, and in California there’s more of this white grape planted than any other wine grape — 91,043 acres according to a report released last year by the California Department of

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When Life Gives You Lemons: Making wine from an invasive plant

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An invasive cactus plant native to the Americas has caused decades of massive economic hardships for many pastoralists of Kenya. Explore how one permaculturalist turned this scourge of the region into a nascent wine industry.

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Back To School: Q&A with Professor Hagen

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It’s been a few years since we’ve run a Backyard Vines Q&A. Wes Hagen answers several hobby vineyardists’ questions. Learn about tackling black rot, sunburnt grapes, and hedging vines.

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Ciao Vino! Home winemaking in Italy

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Home winemaking in Italy traces its roots back to the pre-Roman Empire. While North American home winemaking roughly parallels how the Italians do it, Bob Peak got the chance to explore the winemaking techniques found in the Old Country.

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Is MLF testing necessary?

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You are absolutely right that most wines, especially those that are inoculated and have favorable conditions, will go malolactic (ML) complete within six or eight months of harvest. Even if your area gets cold and your ML bacteria have to take a bit of a “long winter’s nap,” it’s likely they’ll wake up when the

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Troubleshooting Off-Odor in a Viognier

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Viognier can be a bit of an odd duck. Like Riesling, it can get some of those weird petrol/gas like aromas, and that’s just natural, from the grapes. Like Sauvignon Blanc, it

Barrel-Aging Question

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Unfortunately, with a small barrel like that, you’re going to have a high ratio of oxygen:wine. If you think about a traditional-sized barrel, it’s about 59 gallons (225 L); there’s a lot of wine in there. Especially if your barrel is much smaller, the surface area-to-wine ratio is much bigger for your mini-barrel than for

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A Corker Conundrum

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I hope I’m assuming correctly, but I’m imagining that you’ve got the smaller, lighter-weight red metal corker with adjustable spring-loaded bottle base and plastic jaws, sometimes called a “Portuguese” corker. These are decent corkers for a home winemaker with not much volume to bottle, but they can have their issues. Before I get into that,

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A Corker Conundrum, Barrel Questions, MLF Testing, and Troubleshooting

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Fresh off her winemakermag.com Live Chat, the Wiz continues to dish out advice on a wide array of topics including a misbehaving corker, barrel size considerations, malolactic advice, and troubleshooting off-odors in a Viognier.

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Wine Acid 101

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Balance is often the key to producing a winning wine. This means knowing how to measure and adjust acidity if needed. Learn the basics of wine acids.

Foxy Concord: Finding the sweet spot with this American classic

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The grape of North America, Concord has come to dominate the grape juice and jelly markets, but making a solid wine with it can require a little more care than most vinifera grapes. Chik Brenneman digs deep to come up with a solid game plan to making a worthy wine from this grape variety.

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Fresh Grape Supplier Directory

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Looking for fresh grapes this harvest season? Here is a list of select fresh grape vendors you can purchase grapes from.

18 result(s) found.