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One of the mainstay grapes found in the heat-prone regions in the Rhône Valley of France is Cinsault. It often is utilized in blends to add softness to Rhône-style wines. Another great use is to turn it into rosé wine. Chik Brenneman gives you the scoop on this varietal.
A grape with a proud following regionally, Norton has roots that remain shrouded in a fog. Learn about its past, how to best tend to it in the vineyard, and bring out its bright qualities in the winery.