Date: Aug-Sep 2010

Aug/Sept 2010 issue

9 result(s).

Egg White Fining and Overoaking

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Using egg whites Q I’m making a white wine and want to add egg white to help with the fining before my last racking. Is there any information on how to do

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Reducing Oak Flavor In Wine

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I’m so pleased you’ve done some oak trials! If you’ve read my column over the years you know that I’m always advising our intrepid readers to do small-scale trials (sometimes I call

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Verdelho: More than Madeira

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Verdelho is the most widely planted grape on the Portuguese island of Madeira.

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WineMaker 2010 Conference

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More than 450 hobby winemakers from across North America descended on the Pacific Northwest in May for the sold-out WineMaker Magazine Conference.  This third annual event featured an all-star cast of winemaking


Sparkling Country Wine

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The first sparkling wine I ever made was a black cherry. It was supposed to be a semi-sweet still wine, so when I opened the first bottle at a social event, I


Keys to a Great Crush and Press

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When the harvest season rolls around each year, and winemakers gear up for the busy season, a winemaker’s plans to improve on the previous vintage should have already started in spring and

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Using Eggs Whites To Fine White Wine

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For readers who don’t know, adding a solution of egg whites to wine does a nice job of pulling out excess tannins and phenolics that might cause your wine to be overly


Growing Chardonnay: Backyard Vines

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Chardonnay is a grape varietal that has an identity crisis. She is both a rock star and a charlatan, a soft spoken ballerina and a brazen harlot, generic as a white label


Grand Champion: Dry Finish

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During the day, I am a drywaller and I own my own business, but in my own time I have been making homemade wines for 20 years. I started out making Concord


9 result(s) found.