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Tips For Making Cantaloupe Wine
Chef Jem — Jackson, North Carolina asks,
So glad I just found your webpage on making melon wine (https://winemakermag.com/article/making-melon-wine).
I started fermenting cantaloupe juice a couple days ago with organic cane sugar dissolved in coconut water. Fermentation is active now. I see some red-colored speckles in a layer on top of the contents and would like to know if that is to be expected, to be strained, or whether the whole batch should be dumped. Do you have any thoughts on how I should approach this?