If a barrel isn’t in your immediate winemaking plans — or if your barrel has been filled so many times it has become neutral in oak character — there are many other options on the market in the forms of oak alternatives. Get to know the options to see which may be best for your cellar. Already a member? Log In
Sometimes, a wine you believed would be balanced during fermentation comes up a little short after fermentation is complete. Learn what you can do to restore it to an order of balance with these post-fermentation adjustments.