Wine blends are most often created after fermenting each variety separately. However, that isn’t the only way to do it. Some wine-makers choose to co-ferment certain varieties together, believing this approach adds to the complexity of the resulting wine. Get tips on co-fermentation from three pros who endorse the benefits.
If you're a beginner planning on making a batch of red wine, here are some keys components to hone in on before you dive in.