Topic: Grape-Growing

“The First Duty of wine is to be Red . . . the second is to be a Burgundy.”Harry Waugh Harry Waugh’s quote (above) could have come from Mother Nature. Even nature

Grape growing is both simple and confounding. While it is simple to keep a vine alive (most climes in the US will keep a vine alive and sprawling with little effort), it

What’s the best way to cure black rot? Jake in Eastern Kentucky     I wish I could tell you that there’s a cure for black rot, but the best we can do

A healthy backyard vineyard is a treasure. It can produce delicious wine, serve as a wonderful setting from which to appreciate the miracles of nature and offer a leafy refuge from the

Shellfish and chitosan We’ve all heard of comments about sulfites or phenolic compounds causing headaches, but I use chitosan and kielsosol for clarifying agents. Chitosan is made from shellfish byproducts — could

David Koball, Vineyard Manager at Bonterra Vineyards in Hopland, California. David has been growing winegrapes in Mendocino County in California for 14 years, all of it in certified Organic and Demeter certified

For winemakers, grape harvest is a period of intense activity. Important decisions and preparations need to happen well in advance of crush day in order for things to go smoothly. These decisions

Nip in the bud? I purchased and planted a few Nero d’Avola vines last December and have been carefully taking care of them ever since. I read that in order for the

‘Talent Borrows, Genius Steals’ -attributed to Oscar Wilde As I set out to structure this issue’s “Backyard Vines,” I revisited previous articles to see what vineyard subjects I’d neglected. Surprisingly, I found articles

At the end of the year when I’m contemplating new topics for “Backyard Vines,” I like to go through and look at all the subjects I’ve covered previously and ask myself: “What

One of my favorite Chinese proverbs is: “Many hands make light work.” It’s as true in the vineyard as anywhere. The vineyard is a place that traditionally brings people together — to

If you want to grow a new varietal, you have the option of grafting cuttings onto your existing rootstock, saving you the time of establishing a new root system. Also, if your

People blend wines for many reasons and are able to fine tune their blends by drawing the best characteristics from each wine blended. For centuries winemakers have started their blends right in

Orv Madden and his wife LeAnn have a talent for turning their dreams into reality. I remember meeting them for the first time in the winter of 2003 at a breakfast restaurant

In the last issue of WineMaker we concerned ourselves with the “common” diseases of backyard viticulture. As the flu and common cold attack the human body, powdery mildew and rot attack vineyards.

One of the trickiest parts of being a good viticulturist is learning to deal with grapevine diseases. The literature on the subject is exhaustive in its breadth and complexity — and exhausting

D. Genasci (southern Oregon) asks: “I am harvesting Pinot Noir and am getting rather strange readings — 22 °Brix, pH of 3.4 and acid at 0.25. The grapes are grown on gravelly

This chart illustrates the average nutrients removed from soil per acre (rounded off in pounds) in a producing vineyard per year (at 2.5 tons per acre, or about 5 pounds of fruit

The first year of vine growth is meant to establish a strong and vigorous root system and build stores of nutrients to hasten growth in subsequent years. Learn how to ensure this happens in your home vineyard.

Establishing a vineyard is an exciting and rewarding adventure. Like all of life’s challenges, your success or failure will be dictated by the amount of research, planning, effort and perseverance you exhibit

Learn what goes into breeding a new grape variety.

Detailed steps every home viticulturist should take before planting their first vineyard.

Somewhere, buried deep within the psyche of almost everyone who makes his own wine, there is a grape grower trying to get out. As someone who once successfully ripened Seyval Blanc grapes

“Mark? Don’t you want to take a look inside the house?” Hmmm. Check out that land. “Mark? The house?” Yeah … sure. The house. I take one last, inclusive look at the

Harvest is swiftly approaching and we need to get ready. Learning some of the lingo and common practices of commercial vineyards will help you choose the perfect day for bringing the fruit