Posts

• Article

  Making Riesling: Tips from the Pros

  Winemaker Kent Rosenblum of Rosenblum Cellars in Alameda, California goes back to his early roots by offering his thoughts on making Rieslin

• Article

  Practical Wine Terms

  A quick dictionary of the most common winemaking terms that a novice will need to know when reading stories about making wine or growing gra

• Article

  Preventing Off-Flavors

  Sometimes things go wrong, and the result is off-flavors. But most wine defects are easily prevented with good sanitation and a few simple w

• Article

  Sangiovese: Varietal Focus

  The primary grape used to make Chianti, Sangiovese, is a delicate and expressive grape that is not only grown in Italy.

• Article

  There’s More to Wine Than Just Grapes

  You can make tremendous country wines from plants other than grapes. They include apricot wines that rival the complexity of any $10 Chardon

• Article

  Wine Tasting Made Easy

  Homemade wines can benefit from systematic sensory evaluation just as much as commercial wines can. Learn how to evaluate your own wines to