On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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Watch the video playback of our November 2025 Live Video Chat with pro viticulturist and winemaker Stephen Scarnato.
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Listen to the playback of our Live Q&A with Jenne Baldwin-Eaton from September 2025.
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Listen to the replay of our Live Q&A with British Columbian winemaker Zac Brown.
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The benefits of aging white wine on the lees includes a softer mouthfeel, added weight and texture, added complexity, and a smoothing of the
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Popular in parts of central Europe where it’s often sold from carts on the side of the road during a short period each fall, federweißer
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Always start small with additions — it’s much easier to add more than to take something out later. That said, the Wine Wizard shares adv
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Jupiter — a grape that gets its name from the girth of its berries — is often grown for eating, but the purple-skinned grape can also be
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With harvest behind us and our wines safely fermenting or in bulk storage, it’s time to reflect on the past year’s struggles and triumph
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We take you behind the scenes of a collegiate wine competition hosted by Allan Hancock College in Santa Maria, California, with help from a
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Take the guesswork out of winemaking by performing tests on your juice, must, and wine. We run through the most critical tests, as well as h
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Learn about the lab equipment you should consider investing in for each stage of the winemaking process.
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When changes to aroma or structure are desired to achieve a more balanced, pleasing wine, you should always start with benchtop trials to di
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More than 100 home winemakers came to Sacramento, California, in May for WineMaker’s 16th and final in-person conference to take part in e
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The Wiz offers advice on maximizing color extraction and shares the impact temperature plays in it. Plus: How cold is too cold to age wine,
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With small berries and a high grape skin-to-juice ratio, Petite Sirah makes a wine that is incredibly pigmented, rich in black fruit charact
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Seeing so many brambly hedges of fresh blackberries along a dirt road, a woman with a stubborn curiosity and desire to create something her
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Find out who took home Winemaker of the Year for 2025.
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Blending is often associated with red wines, but blending white wines can also be advantageous to create a balanced wine in certain situatio
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Hybrid grapes are bred to combat growing conditions vinifera grapes have trouble with, including cold temperatures, diseases, and more. Hybr
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Filtering isn’t glamorous, but it is often a necessary step toward brilliantly clear and microbially stable wine in the bottle. Learn the
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A perrymaker in Oregon shares advice for making perry, which he does most commonly from dessert pears.