ArticleDistillation 101: When Wine Becomes BrandyWritten by Aaron HydeWhen your wine is done fermenting, that doesn’t necessarily mean it has to be aged or packaged. Where legal, the next step may be distilling it into brandy.Already a member? Log InYou'll Also Like Article FREE Honey-Based Wines The earliest known alcoholic beverage uncovered on Earth was a mead from northern China. Get familiarized with the great and storied world of honey-based wines. Article FREE Going Pro: Is the time and money worth It? In our annual Reader Survey, hobby winemakers looking to go pro usually account for about 1 in 5 readers. Here is the story of one couple who made the leap and some of the details about how they’re making it work.