ArticleDistillation 101: When Wine Becomes BrandyWritten by Aaron HydeWhen your wine is done fermenting, that doesn’t necessarily mean it has to be aged or packaged. Where legal, the next step may be distilling it into brandy.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Distillation Guide Check out the following programs and equipment to start your journey down the path to distilling. Article MEMBERS ONLY Flexible Frontenac: Making a case for this hybrid Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this red grape. Chik Brenneman offers several tips and tricks to working with this hybrid varietal.