When your wine is done fermenting, that doesn’t necessarily mean it has to be aged or packaged. Where legal, the next step may be distilling it into brandy.
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In our annual Reader Survey, hobby winemakers looking to go pro usually account for about 1 in 5 readers. Here is the story of one couple who made the leap and some of the details about how they’re making it work.
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An overview of this year’s wine competition, which received nearly 2,000 entries from across the U.S., Canada, and as far away as Australia.