I prefer to have as much information as I can about where my raw material is coming from, and being able to handle the actual grapes is one way to help you get there.
Already a member? Log In
Article
MEMBERS ONLY
Preventing Oxidation, Excess Sulfite
I prefer to have as much information as I can about where my raw material is coming from, and being able to handle the actual grapes is one way to help you get there. Already a member? Log In
Article
MEMBERS ONLY
Perfecting Pyment, Vinifera Vines, and Over-Yeasting
. . . you could also buy some powdered grape tannin, use oak chips, or even use a cup of strong black tea to add some tannin backbone to the wine if it’d be tough for you to obtain grape skins.