Since the start of COVID-19, the interest in fermented foods seems to have only grown in popularity. Take a walk through some easily fermented foods you can make in your kitchen and what wines may pair nicely with them.
The ancient Japanese beverage sake has grown in popularity across North America in recent years thanks to craft sake producers. Making this unique beverage from rice is a really fun project for those who would like to expand their home fermentation hobby. Learn more about sake and the basic ingredients and steps to make your own. Already a member? Log In