The ancient Japanese beverage sake has grown in popularity across North America in recent years thanks to craft sake producers. Making this unique beverage from rice is a really fun project for those who would like to expand their home fermentation hobby. Learn more about sake and the basic ingredients and steps to make your own.
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Getting Crafty
Since the start of COVID-19, the interest in fermented foods seems to have only grown in popularity. Take a walk through some easily fermented foods you can make in your kitchen and what wines may pair nicely with them.
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The ancient Japanese beverage sake has grown in popularity across North America in recent years thanks to craft sake producers. Making this unique beverage from rice is a really fun project for those who would like to expand their home fermentation hobby. Learn more about sake and the basic ingredients and steps to make your own. Already a member? Log In