Spring is often seen as a time for cleaning, and there’s plenty for the home winemaker to do after a long winter. This includes scrubbing away the grime, dust and cobwebs that have accumulated in your cellar over the last few cold months. But, as our winemaking pros point out in this issue, “spring cleaning” isn’t really an accurate term for home winemaking. To make the best possible wine, they recommend making…
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