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Pressing seeds, gluten in wine: Wine Wizard

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Wine and gluten allergy Can you tell me if typical wines in the store contain gluten or if certain yeasts contain gluten? Gluten is a protein in wheat, barley, rye and oats. If any of these grains are used to carry or grow the yeast, I would think the wine would have enough of the protein to trigger the allergy. Bob McKee Tucker, Georgia I myself don’t suffer from Celiac Disease, nor am I gluten sensitive so I’ve never had to even think about this issue, though I know a lot of other people do.              For readers who may not know, gluten is a protein found in wheat and other grain products. A certain percentage of the population has what’s called Celiac Disease and suffer an adverse immune response whenever they ingest gluten. Symptoms can range from poor nutrient absorption to diarrhea to fatigue, and the condition often goes undiagnosed as the symptoms can be so easily confused with other issues. Those with the disease make a point of avoiding eating anything that may contain gluten