Writer: Jef Stebben

Most red winemakers will begin alcoholic fermentation shortly after the grape clusters are pressed. But there are some alternative techniques that can be utilized pre-fermentation to try to bring distinctive character to the wines they produce.

Live Chat with Jef Stebben that took place on October 27, 2022.

Wine was made for millennia with little intervention from humans. But let’s be honest, we have no idea how those wines tasted. Today we know that yeast create the wine and keeping them happy is crucial for producing good wine. Learn how nitrogen plays a pivotal role.