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Technique

Dry Rosé Production

Dry, crisp rosé wines hold a special place in a lot of wine lovers’ hearts, as a well-made version can be a thing of beauty. Learn some o

Technique

Crushing It

Learn about several grape crushing options, the equipment that can be used, and the processes available to fresh grape winemakers.

Technique

Keys to Making Red Wine

If you’re a beginner planning on making a batch of red wine, here are some keys components to hone in on before you dive in.

Technique

Lees, Sur Lie Aging, and Bâttonage

Learn about the lees that we find in wine and how we can use them to our advantage.

Technique

Prepping Wine For Competition

If you’ve got a wine aging in your cellar you would like unbiased, expert opinions on, then entering it in a competition for judging is on

Technique

Put Some Sparkle In Your Wines

There are several techniques a home winemaker can create bubbles for their wine. Learn about the methods for crafting a sparkling wine of yo

The Basics Of Racking Wine

Review some basic concepts of transferring your wine and ways you can improve your process to better your wine.

Technique

The Importance of Temperature Control in Winemaking

Not properly controlling the temperature of your grapes, must, juice, or wine can have lasting impacts. Learn when and how to take control.

Technique

Backsweetening

Not all wines can or should be backsweetened, but that doesn’t mean you shouldn’t learn the process. Find out the basics of backsweeteni

Technique

Let’s Get Macerating

Technique

Winemaking by the Numbers

Here each stage of wine production will be addressed from four aspects: inputs, numbers, problems, and solutions.

Technique

Making Your First Wine

first wine, beginner winemaking