Raymond Meyer was the first person to win the three most competitive amateur winemaking competitions in North America, and now he can add a professional “Wine Person of the Year” to his resumé.
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Making Muratina Wine
A group of wine lovers in Kenya turned to traditional winemaking when the world around them slowed to a crawl and imports of wines from Europe and the U.S. nearly stopped. Check out the story of muratina wine — a wine made from a potentially poisonous fruit.
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An invasive cactus plant native to the Americas has caused decades of massive economic hardships for many pastoralists of Kenya. Explore how one permaculturalist turned this scourge of the region into a nascent wine industry.