It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve a tannic wine; egg white fining!
This content is only available to members. Article
It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve a tannic wine; egg white fining! This content is only available to members.
Article
Maintaining wine while it ages in oak is an important task. Make sure you are taking the appropriate steps. Also, a winemaker can’t get their latest wine to start fermentation. The Wine Wizard unravels the mystery behind the unfermentable juice.
