It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve a tannic wine; egg white fining! This content is only available to members.
Maintaining wine while it ages in oak is an important task. Make sure you are taking the appropriate steps. Also, a winemaker can’t get their latest wine to start fermentation. The Wine Wizard unravels the mystery behind the unfermentable juice.
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