Looking to try your hand in the broad world of distilling? Check out the following programs and equipment on the next several pages to start your journey down the path to distilling.
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As autumn rolls into winter, it’s time to heat things up with mulled wine. A holiday tradition around the world, mulled wines usually include spices, citrus fruits, and wine served hot to take the chill away.
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Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this red grape. Chik Brenneman offers several tips and tricks to working with this hybrid varietal.
