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Practical Advice For Oak Chips and Volatile Acidity
It is entirely normal for the first soaking of a barrel to produce a dark-colored water. Already a member? Log In
Maintaining wine while it ages in oak is an important task. Make sure you are taking the appropriate steps. Also, a winemaker can’t get their latest wine to start fermentation. The Wine Wizard unravels the mystery behind the unfermentable juice.