ArticleMalolactic-palooza and The Importance Of pHWritten by Alison CroweMalolactic fermentation can be finicky even for professional winemakers, but there are protocols winemakers can follow to help avoid the headache (and heartache). Learn those along with best practices for a post-fermentation acid adjustment.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Bottling Tips and Wine Judge Etiquette Bottling is typically the final step towards producing wine where a winemaker can foul things up. Get some recommendations from the Wizard on when and how to bottle your wines. Also get some pointers on proper etiquette of being a wine judge. Article MEMBERS ONLY Yeast-free wine and quality control: Wine Wizard The good news is that most wines that you can buy off the supermarket shelf don’t contain a lot of yeast cells; if they did, the wines would look cloudy and might even re-ferment in the bottle.