Grape requirements, bentonite and yellow ring: Wine Wizard

QHow many pounds of grapes will make five gallons (19 L) of wine? Are there guidelines for reds and whites and varieties within each of those groups? How much does vintage affect the amount required? James Freidan Akron, Ohio AYou’ll need about 85 to 90 pounds (39 to 41 kg) of fresh grapes (still on their stems) to make five gallons of wine. It will start off at about 2.5 lug boxes of grapes and will end up as about 25 bottles, or two cases, of wine. The final volume of wine you get depends entirely upon how much juice you squeeze out of the grapes, whether you press before fermentation as in a white wine or press after fermentation as in a red wine. The final volume, therefore, will be affected by all things that affect the quantity of juice recovered from those lug boxes. For example if there are many tiny berries per grape cluster, you can assume that there will be a higher percentage of solids/liquid, both in the form of skins and seeds and in the