fbpx

Fall 1999

Article
Article

Grape requirements, bentonite and yellow ring: Wine Wizard

QHow many pounds of grapes will make five gallons (19 L) of wine? Are there guidelines for reds and whites and varieties within each of those groups? How much does vintage affect

Wine Wizard
Wine Wizard

How many pounds of grapes will make five gallons (19 L) of wine? Are there guidelines for reds and whites and varieties within each of those groups?

You’ll need about 85 to 90 pounds (39 to 41 kg) of fresh grapes (still on their stems) to make five gallons of wine. It will start off at about 2.5 lug

Wine Wizard
Wine Wizard

I’ve heard homemade wines go bad after two years. What causes that and how can I prevent it?

As Miss Manners would say, “Do not despair, gentle reader.” It is absolutely a falsehood that homemade wine “goes bad” after two years. It has just as much potential for staying power

Wine Wizard
Wine Wizard

There is a yellow ring around the top of the wine in my carboy, but the wine tastes and smells fine. What’s with the yellow ring?

Dear Wine Wizard, My partners and I, for the first time, bought Merlot grapes last year. We followed our normal procedure, which we have been using for the past five years for

Article
Article

Adding Oak: Tips from the Pros

Winemaker John Fletcher of Hillside Estate Winery in the Okanagan Valley of British Columbia, Canada offers his thoughts on adding oak to your wine: Oaking Hillside Wines Many of the Hillside Estate

Article
Article

Build Your Own Garage Wine Cellar

I have been making wine for about 27 years starting with a small winemaking kit I received as a Christmas gift. I had an interest long before that time as I had

Article
Article

Create Your Own Great Labels

Labels are an extension of your personality; they mirror the winemaker’s soul. The wine in the bottle is the culmination of months, sometimes years of effort. Labeling your wine can further express

Article
Article

Flavors That Make Cabernet Great

Judging is highly subjective, and there are as many methods of evaluating wines as there are tasters. That’s a good thing. If wines could be rated objectively, we’d all be buying Microsoft

Article
Article

Mead: Nectar of the Gods

Is there a beverage that conjures up more images than mead? Whether you associate it with Druids, pre-Roman civilizations of central Europe, Vikings and Teutonic raiders, Celts ancient or modern, it is

Article
Article

Sparkling Wine, Step-by-Step

Ah, another summer season come and gone. The family thought your two-year old Chardonnay was great at cousin Bob’s wedding dinner, and the after-dinner crowd at the late summer supper on the

Article
Article

The Sweet Rewards of Dessert Wines

Classic dessert wines are wonderful, complex, and delicious beverages. The range of dessert wines is considerable and growing. With today’s high-quality kits, you can make terrific dessert wine at home and, with

Article
Article

Troubleshoot a Stuck Fermentation

It’s hard to dispute that winemaking is an art. And it’s no surprise that winemakers sometimes act like artists. Now imagine, if you will, a room full of artists who meet to