A really innovative and completely natural way to control Japanese beetles is to implement a longer-term biological control program utilizing one of the insect’s natural enemies, the ‘milky spore’ bacteria.
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Acidity & Aging
My situation is that the total acidity (TA) rises during the aging process.What could be causing this?
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Making it Legal, Antique Grape Juice: Wine Wizard
A really innovative and completely natural way to control Japanese beetles is to implement a longer-term biological control program utilizing one of the insect’s natural enemies, the ‘milky spore’ bacteria. Already a member? Log In