No matter how much attention we give a wine, sometimes it will disappoint when tasted for the first time during aging. It may not be faulted, just lacking a desired characteristic. That’s when it is time to intervene. Qualities like flavor, aroma, body, color, or even tannins can all be improved with a little help.
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Copper Sulfate Solutions: Wine Wizard
No matter how much attention we give a wine, sometimes it will disappoint when tasted for the first time during aging. It may not be faulted, just lacking a desired characteristic. That’s when it is time to intervene. Qualities like flavor, aroma, body, color, or even tannins can all be improved with a little help. Already a member? Log In
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Brettanomyces
If you’ve ever tasted a wine that had a funky “barnyard” quality to it, you already know what Brettanomyces can do. Find out how to prevent it in your home winery.