Build a cart to roll your fermenter around easily, a stainless racking cane, and cap plonker.
After years of making wine in various locations throughout my house out of necessity and lack of a dedicated space, I recently had to evaluate my process. For years I fermented grapes in my garage, stored my bulk wine in a crawl space underneath my house (pumped in and out), and bottled it in the kitchen (again transferred via pumped). Also, my winemaking equipment and carboys were scattered about. I knew that…