Spices and other added flavorings in home winemaking are one of the trickiest things to get right.
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Broken Barrels, pH Adjustments, and "Chocolate” Wine
Oak barrels (and barrels made of other woods, sometimes acacia wood or even cherry wood) are really structurally amazing.
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Avoiding Sulfites, Adding Copper
Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature.