Spices and other added flavorings in home winemaking are one of the trickiest things to get right.
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Pressing Cherries & Yeast Life: Wine Wizard
Spices and other added flavorings in home winemaking are one of the trickiest things to get right. Already a member? Log In
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Lysozyme, Adding Sugar, and Oak Alternatives
Excluding bacteria that can eat malic acid and turn it into lactic acid is the only way to make sure you don’t get refermentation in the bottle.