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Early in my winemaking career I had the good fortune to work with one of the founders of Kenwood Vineyards, Mike Lee, who really knew how to blend wines to make them taste even better. Even though I was a rookie just out of school, he let me take part in blending trials tasting different vineyard lots to select which would make the cut for the final blend. If you are unfamiliar…
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A California winemaker confesses his secret to making a good wine blend great through the use of his secret weapon.