This blending template was created by Pat Henderson and is available for download here:
Article
The first time I ever blended two wines was an exercise in ignorance. I had a dewberry wine that had beautiful color and clarity but tasted flat. I also had a blackberry wine that was deeply pigmented and very clear, but tasted quite sharp to me. (Today I would describe it differently — excessively malic — but back then it simply tasted sharp.) I decided to blend the two wines and after…
Article
A California winemaker confesses his secret to making a good wine blend great through the use of his secret weapon.
