Pinot Blanc — one of the offspring of Pinot Noir — is waiting for its 15 minutes of fame to come around.
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Sauvignon Blanc: The 'wild white"
Sauvignon Blanc originated in the Loire Valley of France, and people started cultivating it as a wine grape starting sometime in the 19th century.
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Nero d’Avola: The red grape of Sicily
. . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily.