Vidal Blanc was originally develloped for Cognac production in the cold maritime regions of western France. Today it is a go-to grape in the US Northeast and Midwest as well as Canada. Plus, a recipe for Vidal icewine.
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Bold Brianna: A strong and healthy grower
Elmer Swenson’s grape breeding program has had a profound effect on the North American wine scene. One such grape to come from his program is Brianna, a grape that required an estimated 93 crosses to produce. Learn about this grape’s heritage as well as how to best work with it.
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Cayuga White: Get hooked on its feeling
A hybrid grape that came out of Cornell University’s breeding program in the 1970s, Cayuga White has found great success while being made into a wide array of wine styles. Learn about its qualities plus a recipe to craft your own at home.