ArticleWhen The Acid Kicks In: Don’t just factualize, conceptualize acid in wineWritten by Alex RussanGetting a wine’s acid levels right plays a big role in perception and profile, but numbers only tell part of the story. Don’t just use numbers to decide how you treat your wine — use some sense and your senses.Already a member? Log InYou'll Also Like Article FREE Wine Acid 101 Balance is often the key to producing a winning wine. This means knowing how to measure and adjust acidity if needed. Learn the basics of wine acids. Article FREE Bench Trials and Tribulations A home winemaker details the four bench trials he conducted to adjust the acidity of a low-pH Sauvignon Blanc to show how the process is done and share the impact each approach had on the wine.