Sulfites get a bad rap in the world outside of true wine aficionados. Alex Russan takes readers on a journey through the world of sulfites and describes a couple schools of thought regarding its use throughout the winemaking process.
One reader who is also a medical doctor discusses the potential health benefits of wine tasters who swish and spit their wines. It may be one of the healthiest things you can do . . . but that doesn’t mean he abides by the spitting aspect.