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Technique
Adding sugar to bring up the Brix is necessary in parts of the world, especially during vintages with heavy rain. A Virginia winery did a st
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Lodi, California, is known for its production of Zinfandel wines that run the spectrum of wine styles. Three Lodi winemakers share their app
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Pinot Grigio is often an introductory white wine for consumers — light, refreshing, though unremarkable. That doesn’t have to be the cas
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Though its reputation may have been tarnished by a certain movie after the turn of the century, Merlot continues to be one of the most popul
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Sauvignon Blanc wines came to fame in France’s Loire region, but they have also achieved success in New Zealand, the U.S., and elsewhere.
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Australia produces a lot more than Shiraz and budget wines with kangaroos on the label. Get an inside look at how Aussie winemakers are flip
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The popularity of Malbec has grown tremendously over the past two decades, thanks in large part to the award-winning examples coming out of
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He’s been called the “God of Cabernet,” been named the Winemaker of the Year, and has produced “virtually perfect” wines, accordin
Technique
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Take advantage of the quieter moments in your home winery to take a deep breath and regroup. Four veteran winemakers share tips for cleaning
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Once upon a time Joel Peterson was a hobby winemaker with dreams of going pro. Today, Ravenswood is one of the most recognizable labels in t
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These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes an
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Do you know the difference between organic, biodynamic, and natural wines? Learn what differentiates each term, plus ways to cut down on the
Technique
Many wine experts are skeptical about natural winemaking techniques. Here we define and explore organic, biodynamic, and natural winemaking
Technique