Writer: Danny Wood

Lodi, California, is known for its production of Zinfandel wines that run the spectrum of wine styles. Three Lodi winemakers share their approaches to crafting wines from the quintessential American grape.

Pinot Grigio is often an introductory white wine for consumers — light, refreshing, though unremarkable. That doesn’t have to be the case, though! Learn from winemakers across the world how they craft Pinot Grigio that will rival any white wine’s complexity.

Though its reputation may have been tarnished by a certain movie after the turn of the century, Merlot continues to be one of the most popular wine grapes in the world. Winemakers from France, Italy, and the United States share advice on crafting a memorable Merlot at home.

Sauvignon Blanc wines came to fame in France’s Loire region, but they have also achieved success in New Zealand, the U.S., and elsewhere. Four winemakers from these top Sauvignon Blanc-producing regions share their techniques that result in wines of varying character and flavors.

Australia produces a lot more than Shiraz and budget wines with kangaroos on the label. Get an inside look at how Aussie winemakers are flipping the reputation of the wines from Down Under, with tips for creating their most touted styles in your home winery.

Tempranillo is a Spanish grape best known as the main ingredient in that country’s respected Rioja wines. It’s also the basis of Vega Sicilia, arguably Spain’s most famous vino.  Tempranillo wines can

The popularity of Malbec has grown tremendously over the past two decades, thanks in large part to the award-winning examples coming out of Argentina. We interviewed five winemakers from three continents to share their tips for making Malbec at home.

If Cabernet is the King of Grapes, Chardonnay is probably the Queen. It’s the most popular wine among US drinkers with about 20% market share, and in California there’s more of this

He’s been called the “God of Cabernet,” been named the Winemaker of the Year, and has produced “virtually perfect” wines, according to wine critics. Now, Robert Foley shares his best advice on how you can make the best wines at home.

Commercial winemakers and wine industry professionals don’t become experts overnight. It can take many vintages to figure out what works and what doesn’t work in a home or commercial winery. But that

Wild or native yeasts, according to a general definition, occur naturally in the air or on surfaces. While the word, ‘wild’ might give the romantic impression that winemaking’s native yeasts come from

Take advantage of the quieter moments in your home winery to take a deep breath and regroup. Four veteran winemakers share tips for cleaning, organizing, restocking, and reviewing the past year’s winemaking, and planning for the coming vintage.

Once upon a time Joel Peterson was a hobby winemaker with dreams of going pro. Today, Ravenswood is one of the most recognizable labels in the world. Find out how he did it, as well as his winemaking philosophy and techniques.

These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.

Do you know the difference between organic, biodynamic, and natural wines? Learn what differentiates each term, plus ways to cut down on the chemicals in your winemaking process.

Many wine experts are skeptical about natural winemaking techniques. Here we define and explore organic, biodynamic, and natural winemaking so you can form your own opinion.

How do you make the best possible homemade wine from a kit? You know, something truly great that can stand out in a crowded competition and go toe-to-toe with a fresh grape