These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.
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These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own. Already a member? Log In
Article
The culinary world and hobby winemaking collide in an upstate New York college campus where one man’s mission is to introduce the winemaking hobby to chefs-in-training.