These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.
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Twenty years ago his dad was featured here in the pages of WineMaker magazine. But now that he has joined the ranks of home winemakers it’s his turn to talk about his drive to make his own wine.
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Fifty years ago a hobby winemaker decided to “go pro” by opening his own home winemaking supply shop. To attract customers, he started a winemaking club. The Purple Foot Wine Club is still going strong and wants to raise a toast to mark the occasion.