ArticleLessons from Somms Who Make WinesWritten by Danny WoodThese three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.Already a member? Log InYou'll Also Like Article FREE Boysenberry Wine: My “out-of-season” winemaking adventures A winemaker and his brother team up to create a boysenberry wine. Join along on their adventure to crafting the perfect summer sipper. Article FREE Rosehip Wine: My crown of thorns A common sight in the coastal communities throughout the northeastern part of the U.S. and Canada, rugosa roses produce a rosehip that is commonly made into jam. One adventurous spirit opted to try making wine with it.