These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.
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These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own. Already a member? Log In
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Many of us in the Western Hemisphere can take wine and winemaking for granted. But for those folks living under extreme Islamic law, the consequences of being caught with it can be dire. But one Iranian man isn’t going to be deterred.