In the fifth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, the wines are put through malolactic fermentation and cold stabilized.
This content is only available to members. Article
In the fifth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, the wines are put through malolactic fermentation and cold stabilized. This content is only available to members.
Article
In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled.
