In the fifth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, the wines are put through malolactic fermentation and cold stabilized. Already a member? Log In
If you want to serve a crystal clear and microbial stable wine, it will require filtration. Explore the “how” and “why” of wine filtration, along with the equipment needed to do it.