In the third installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, we check in on batches of red, white, and rosé wines happily fermenting away.
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It’s a dirty phrase in most winemaking circles, but volatile acidity is found in all wine and having a little can actually add complexity to a wine. Get the scoop on volatile acidity
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In the third installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, we check in on batches of red, white, and rosé wines happily fermenting away. Already a member? Log In