Article
One reader who is also a medical doctor discusses the potential health benefits of wine tasters who swish and spit their wines. It may be one of the healthiest things you can do . . . but that doesn’t mean he abides by the spitting aspect.
Article
In the third installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, we check in on batches of red, white, and rosé wines happily fermenting away. Already a member? Log In