. . .lurking inside the heads of many home winemakers is the urge to make an absolute blockbuster, a jaw-dropping, mind-bending, 800-pound gorilla of a wine.
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Technique
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Cool Fermentations
Want to preserve the delicate aromas in your white wines? Learn these hot tips for running a cool fermentation.
Technique
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Making Sherry-Style Wines
Sherry is the fortified wine from Jerez, Spain, made in soleras and conditioned with flor yeast.