TechniqueBig Reds: How To Make A Blockbuster WineWritten by Tim Patterson. . .lurking inside the heads of many home winemakers is the urge to make an absolute blockbuster, a jaw-dropping, mind-bending, 800-pound gorilla of a wine.Already a member? Log InYou'll Also Like Technique FREE Cool Fermentations Want to preserve the delicate aromas in your white wines? Learn these hot tips for running a cool fermentation. Technique MEMBERS ONLY Making Sherry-Style Wines Sherry is the fortified wine from Jerez, Spain, made in soleras and conditioned with flor yeast.