While haze can sometimes just be aesthetically off-putting and not a true flaw, it’s something many winemakers like to avoid. Get the scoop on reducing haze and other benefits, as well as drawbacks, that come with the use of fining agents.
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Technique
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Chaptalization
Chaptalization is the act of adding sugar to juice or must in order to increase alcohol content post-fermentation. Learn the basics of this technique.
Technique
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Intoxicating Stuff: Crafting ice wine and ice cider
Commercial producers of ice wines and ice ciders are highly regulated in their production, but hobby wine and cidermakers don’t need to abide by those rules. Learn some creative ways to produce these coveted, sweet sippers.