Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Kevin Donato
Posts
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Technique
Handling Stuck Fermentations
While a stalled out fermentation can be a hassle, there are plenty of preventative measures we can take to preclude it from happening. Also,
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Technique
Dealing With Haze
While haze can sometimes just be aesthetically off-putting and not a true flaw, it’s something many winemakers like to avoid. Get the scoo