Kevin Donato

Posts

• Technique

  Handling Stuck Fermentations

  While a stalled out fermentation can be a hassle, there are plenty of preventative measures we can take to preclude it from happening. Also,

• Technique

  Dealing With Haze

  While haze can sometimes just be aesthetically off-putting and not a true flaw, it’s something many winemakers like to avoid. Get the scoo